Espresso: 90% Arabica / 10% Robusta

South Tyrol...mountains, winding roads, lush green forest slopes and sparkling mountain lakes...a stop at a mountain hut with a view of the mighty Dolomites...

The sun is shining in all its glory, and you're sitting on a bench with a fine espresso, letting yourself be enchanted by the beauty of the mountains...

This is Emilio 2.0. A refined espresso made from selected Arabica beans with nutty aromas and a delicate, lively acidity. combined with a gently full-bodied Robusta that offers dark chocolate notes.